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smitten kitchen hanukkah

I’m definitely going to try this next weekend! It’s definitely a nice way to have a carb side without it being so carb-y. These look fantastic. What a great idea. They look so amazing, I can’t wait to try them!!!! Can’t wait to try these out this Christmas, thanks for the idea! It’s pretty much the perfect dessert: exceptionally creamy with just the right amount of tang. These look amazing (and I’m sure they’re equally delicious). Not particularly sweet or complicated, we (me, and my pint-sized, on-the-loose tester, that is) loved them with a spoonful of really rich plain yogurt. I’ve been hearing about latkes all over the place lately. The ratio of butter to garlic is perfect, and thanks to the addition of red pepper flakes and oregano, the garlic butter mixture is really delicious. Probably, but I haven’t tried it. Hannukah what can you tell me Just make zuccini and carrot ones to go with the traditional potato latkes, add the apple latkes, throw on sour cream for some protein and you are done. All the recipes I’ve found online have, in fact, been what I would also call a pancake and I’ve been duly disappointed every time. Also, I too made the brussels sprouts on Thanksgiving and they were a big hit! Apr 26, 2020 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. They sound so delicious. i love potato latkes, but a sweeter, fruity version sounds even better! Used pink lady. They look yummy! any suggestions? I think this would be perfect! I have to say all your recipes were a roaring success.. Now, to figure out where I left the photos…. Thanks for sharing. I want to move to Cape Town, I want to move to Melbourne, I want to move to Buenos Aires in the sun the fact that he falls on his head and then claps for himself. These look delicious! these look utterly delicious, I look forward to every new post! Mix it in with some regular apple juice, a pomander (orange studded with cloves), cinnamon sticks, crystalized ginger, a bruised nutmeg, and simmer 20 min or more. I linked that recipe over on my blog (http://wp.me/phyoF-Ib). these didn’t quite work for me! one question though – will these keep frozen as well as potato latkes do? Do latkes need caramel sauce? Oh my delicious…This is an absolutely genius idea!!! :D. What a great recipe – seriously appealing to a potato girl from way back. Thanks! And so more will find them and you can save their Chanukah, too. :D My grandma makes aaaaaamazing ones, but she never made me apple ones! Once it has coated the pan, drop tablespoons full of apple batter in little piles, gently pressing them a bit flatter with a spatula. It’s like caramel apple yogurt…. Great post, Deb! I’m wondering how to adapt these to a gluten-free diet. She is also very pregnant and craving desserts! Oh yums! Always and forever! Thanks for inspiring me to cook new things. Jul 7, 2012 - Despite the fact that it takes some kind of crazy to cook a separate meal while embedded in preparing a multi-course meal for a dinner party, yet another night of take-out — even from my belo… The Smitten Kitchen Cookbook Review Runny Egg Potato Latkes Hungry Desi Korean Vegetable Pancakes Best Hanukkah Recipes Most Popular Food Dishes 2018 A Potato Latke Recipe For All 8 Nights Of Hannukah Omg Yummy Japanese Vegetable Pancakes Recipe Essential Raised Waffles Smitten Kitchen Greek Yogurt Coffee Cake Meeting Deb Of Smitten Kitchen The I M Smitten With The Smitten Kitchen … Although I can never resist caramel sauce. We also tried making an apple latkeh recipe by Nigella, but these were so much better. Apple latkes? And be most definitely happy with that :). I don’t think it improves the taste of anything, rather the oposite, but sometimes it is crucial for the texture. I just wanted to tell you I just read the huffpost article which featured you (and your gorgeous pictures!) These were delicious! what a great way to encourage more of our “5-a-day”… What apples would you recommend using?? Preheat oven to 200 degrees and place a baking sheet inside. I am going to try this one this year. OH and more importantly, I am in love with the video of Jacob! Feb 27, 2012 - Preheat oven to 200 degrees and place a baking sheet inside. 1 teaspoon baking powder Apple juice wrung from shredded apple (above) (I had 1/2 cup) Just cook them until they are the “right” color and finish them in the oven next time, at 300 or so. Now it looks like I am going to have to add another item to the menu! Hosted by Pressable. Very tasty. even when i turned the heat down to barely minimum on my (sadly) electric stove. I just add shredded carrot, zuccini and scallions to my regular potato latke recipe (bubbie’s recipe). ;) i love the flavor profile of apples, zuchini and potatoes. Any thoughts? Sep 29, 2017 - Challah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like many great traditional foods, does not exist in a v… You are my HERO! A true latke is more of a fritter, with only enough egg and flour to hold it together in the pan. Two years ago: Cranberry Pecan Frangipane Tart, Mustard Roasted Potatoes and Walnut Tartlets Super easy and soooo yummy! I just love following your posts. I had no applesauce or sour cream or anything, but they did taste prettyyyy tasty with a drizzle of maple syrup. Wow – totally yum sounding! Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. Thanks! i didn’t make the sauce, but imagined maple syrup would’ve been a good addition. Looks tasty and soothing for this wintery weather!!! I love this time of year :) So many fabulous recipes to try! Walkers get too brave sometimes. These apple ones look like a winner as well and will have to make an appearance in my kitchen soon! Your apple caramel sauce is so clever! I can’t wait to try it- I might even have to do a whole latke-inspired meal :) You’re amazing as always! Yum! I love latkes and apples! I’ve always loved the potato version, thanks for something new to try. And the caramel sauce… yum-my! (the glaze was brilliant). love it! This recipe sounds good. They are really good. I’ll have to try these out. these sound so delicious! I just may dive right into these – caramel sauce and all. I also blame you for the fact that I keep taking photos of things I am cooking, pushing unattractive labels/implements out of the way for a better composition, while weird-ing out my friends and family. Drain briefly on paper towels and transfer to preheated oven to keep warm. too many caramels are hyper sweet. Jan 12, 2014 - Here is an easy and nice alternative to traditional mince pies. Nothing but 8 kisses and some super glue Maybe because I write about women whose menu was mainly pinto beans, these latkes appear not only delicious, but visually very appealing–especially that yogurt, which looks almost like a buttercream frosting…. It will be a nice deviation from donuts! the insides obviously cooked up while warming in the oven, but i want to figure out a way to keep using my cast iron pan for the crispiness factor without the burning. Aaand again! Handle. I think about this stuff, I really do. Deb, you’re my hero. happy hanukkah to you & that little pint sized…soon to be walking tester! Thanks for the recipe, I can’t wait to make it for myself! This is certainly a Chanukah recipe we will use year after year!!! perfect for holiday season. We will definitely be making these many times more and I will have to reccomend them to as many cooking people as I can think of. These look absolutely perfect, amazing, life-changing, etc etc. I’m going to give them a try this weekend. I think it’s a sign that I need to make these. Colin Clary - 8 Kisses Perfect timing, I’m going to a “jewluck” on Thursday. Love the idea of an apple latke. Savory, not too sweet, almost like a french toast. Thx. Aug 4, 2017 - Instead of mince pies, try these mince pinwheels. I’ve always made what are called Raczuszki in Polish (my mum’s recipe), and in my english translation I called them half latkes and half pancakes. I don’t know why I didn’t think to make them “latke style”. this looks simply perfect! Great flavor – the sweetness of the apple is so refreshing! I can’t wait to try the apple ones soon, and I wish you many Northfork Latkafests of your own. This is going to be one of the next items I cook. I love this! I just kinda threw these things together, it made a caramel and I had the satisfaction of not having to throw away my freshly-wrung apple juice. A must have for a lazy weekend breakfast! This has got to be so delicious, I think we may add this to our holiday line up! Love this recipe and I am going with plain yogurt even though the caramel sauce sounds nice. Could we get a picture of your darling opening gifts? Jul 23, 2014 - Here is an easy and nice alternative to traditional mince pies. Can’t wait to try these, I love potato latkes with applesauce…does that mean I should try these with mashed potatoes?!? You should consider adding it to one or more of the recipe sites like allrecipes and recipe key, etc. I got wayyyyy more juice out of my granny smiths than you did and decided to use it all to get an even more concentrated apply caramel flavor. December 4, 2015 at 1:20 pm Reply; My Little Italian Kitchen. These sound delicious…I love latkes and what’s not to love about a dessert version. You're the star of my town I’ve got priorities! I have a question about the apple caramel sauce –specifically, how, and whether it could be modified to work with the juices left over after making apple butter. This looks like a fun dish to make with the fam, and talk about traditions from other countries. Don’t let the light go out it’s lasted for so many years. It’s about what we waaaant. Apple caramel sauce could never be wrong. So what you’re saying is it is totally time to buy the real big girl food processor that I once had, and that my mother took from me during the college years? Your email address will not be published. oh my goodness, apple latkes with caramel sauce sound like the perfect way to spend this rainy, dreary Tuesday night! I was just talking to my mom about making potato pancakes as a vegetarian option for Christmas. Thank you. I topped with whipped cream and fleur de sel carmel from Trader Joes because that is what I had on hand. I may have to add some bourbon to the caramel sauce… ya know, to make it the perfect family meal. They don’t look leavened in any way, can they get away without it? i’m going to convince my mom to let me make these for the family dinner this year. Heat a large cast-iron skillet to medium with one tablespoon butter. and some baked brown-sugar and basil bacon, it was perfect. I was wondering if you have had time to look at the “essential nyt cookbook”. Thanks, though. Cooking Light just published some latkes with a “twist” including a Cilantro-Jalapeño Latkes with Chipotle Sour Cream and Curried Butternut Squash and Potato Latkes with Apple Salsa. I’d suggest using the juice for cider! Day two of trying to use up all those apples I got when I went apple picking. They tasted amazing. How did that happen??? I didn’t like the thought of it going to waste, so I boiled it down on the stove with some sugar. lol. I think you just made my chanukah complete! A Very Smitten Hanukkah, a nice break from the usual potatoes. Any suggestions as to what could be substituted to bind the latkes? In a separate large bowl, beat together butter and sugar using an electric mixer, then add vanilla. But I was surprised by the lack of salt – and think they could have maybe used a dash or two. After a half hour of Google searches, I came upon your recipe. We had potato latkes for dinner tonight. Definitely one to try with the family. I wonder how these would taste with the addition of just a little heat, like 1 tsp of freshly ground ancho chili? I have never tried rugelach but wow.. you can make it in so many different ways. Thanks for the dessert inspiration. . On that note, I just read and enjoyed The Huffington Post writeup that included your panel comments on food porn). My mother being eastern european she used to make these but with less apples and some crepe mix. :). I’d really love to make these for her as this will be her first Chanukah without her mum. delicious! That caramel sauce sounds pretty awesome1. Oct 28, 2011 - My in-laws had a cocktail party on Saturday night and in case you are new here, what this meant was that there was so much food, just the of plating of … Transfer grated apple to a medium bowl and toss with lemon juice. It could be a whole dinner for me, not only a dessert. Your photos are awesome as always. Don’t let the light go out let it shine through our love and our tears. Next time, I’ll bump up the cinnamon a bit but will definitely keep the thinner sauce. So please don’t take this the wrong way – your recipes are awesome – but really, could we just get a daily pic of Jacob? And then added some butter. I’d say you have your priorities well in order. These sound promising, only one question – is backing powder really necessary? And this totally makes me feel like I could make an entire meal out of latkes. “Perfect” I thought, and I made them with my 11 year old daughter. Hope you all have a wonderful holiday. You, my dear, are GENUIS! You might want to check out the comment guidelines before chiming in. Why can’t there be Hanukkah in summer? Thanks! So you get all the credit for all who discover how good this recipe is. Includes unlimited streaming via the free Bandcamp app, plus high-quality downloads of What a fantastic idea! And david says Rich plain yogurt, sour cream or crème fraîche for serving. I’m always up for something simple and not too sweet like this for dessert. Hey guess what when it’s freezing here it’s balmy. After a couple tries (did you know that apples are much less watery, er, juicy than potatoes? I’ve been mixing the leftover caramel sauce into plain Greek yogurt for breakfast since I made these the other day. Thanks for posting and happy Chanukah! Heat a large cast-iron skillet to medium with one tablespoon butter. Super delicious for breakfast with a glob of whipped cream. Then again, anything fried tends to elude me – I always end up with wrecked [insert fried recipe here] stuck to the pan and me crying quietly in a corner. Dec 27, 2019 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. I’ll probably make these, and even buy your cookbook too! Dec 15, 2013 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. So why not apple. We gobbled them up in less time that it had taken to make them in the first place! I like the caramel sauce “with or without apple latkes” – you’re right, skip those latkes, go straight for the creamy stuff! When is vacation again… I have never gotten apple latkes to be nice and crisp, but yours look so crunchy and browned and perfect! So good! Delicious! omgoodness that’s great! First published November 30, 2010 on smittenkitchen.com |, http://brandoesq.blogspot.com/2007/09/decorated-christmas-cookies-classes-at.html, http://foodieformerlyfat.com/2010/12/17/apple-fritters/. Oh, and one other thing. Tried these for our family Chanukah party. When you feel the sun on your skin and a warm breeze through your hair you’ll never want to let the light go out. I also thought the caramel sauce was delicious & easy (more so than any other caramel sauce I have ever made, I’m more of a baker than anything else) although I didn’t bother the second time (I, of course, made these for Channukah). This looks delicious and nutricious. I’ll just have to tryt these :). How has nobody commented on that video yet!? You inspired me to post that recipe soon, as they are my kids’ favorites. When is vacation again… From apples, only half a cup. These look amazing. Difficult to get a nice crisp, as the browned edges soften up rather quickly. We independently select these products—if you buy from one of our links, we may earn a commission. Save my name, email, and website in this browser for the next time I comment. these look amazing!! .we especially liked the carmel sauce. So, these little beauties are going straight on my dinner plate sometime this week! they look absolutely delicious and the idea to create caramel sauce on the fly… this is why i love cooking. Transfer to a clean dishtowel or cheesecloth sling and wring out as much juice as you can into a small bowl. As always, thank you for the inspiration!! :D Belly looks cute on him but I’m worried about what you’re doing to me with all these amazing recipes I can’t get enough of! In a large bowl, whisk the flour or starch, baking powder (if using), salt and pepper, and egg together. Discard the liquid in the bowl, then add wrung-out shredded potato and onion to it. (Deb notes that the mixture might look curdled at this point, but that’s okay!) I have been craving latkes and applesauce like a fiend recently and these look like the perfect middle ground — I’ll have to make them as soon as the farmer’s market comes back uptown! Love these! Peel and core apples and then grate them, either on the large holes of a box grater or in a food processor, on the shredding blade. Fantastic! Butter (I used about 2 tablespoons) I want to move to Auckland, I want to move to Durban, I want to move to Santiago have sun fun also, i like how the caramel sauce is lower in sugars. After visiting Amitabul (actually the previous restaurant JIm’s Grill by the same owner)I had to create a new hanukkah tradition. let me say how much i love your recipes. He called them “apple fritters”. No update on the book page :( (or is it just me and my cached page?). Looking forward to trying this with egg replacer for my family; I’ll let you know how they turn out with the substitution! I’m thinking brunch this weekend!! What’s not to love about this delicious fritter. 1 tablespoon granulated sugar Enter apple latkes and they were amazing! Have a fabulous weekend. and how much i love latkes. Cinnamon and apples? Thanks again. This will be happening in my kitchen, caramel sauce and all! I love that you’ve been in my position, and I also love that you post your duds on this website as well as your successes. with honey! However, I’m not afraid to fail again so I’ll give this a shot as I have some post-pie apples laying around. Can’t. Hannukah what can you tell me Your blog is beautiful, delicious, fun, and encouraging! They sound so delicious. It depends on the breed. , and , . ); 1 egg. I’m definitely going to try this recipe – thank you! I made them (and peace with my cast-iron skillet at the same time, hooray) and declared them pancakes, not latkes. Add flour, and again, stir into the potato … The recipe died with him and I’ve spent 15 years trying to figure out how to recreate them from a memory that dates back to when I was 7 or 8 years old. My Lithuanian Grandma (Gone since the ’60’s) made something similar and I long for them- these will fit the bill. I think I will use my dehydrator to cook and crisp this recipe. Congrats on the article! I don’t have a food processor, so I grated them, and I found that draining out the juice compromised the integrity of the latke (e.g. Simmer for one minute and serve, with or without apple latkes. Thank you for wonderful recipes all year round! Hanukkah will be over, but good eating never has to end! Now that my son is four, and since it’s the first night of Hanukkah, I wanted to share my love of the OTHER latke with him! They’ll stay crisp and bake nicely within. I just gained 5 pounds looking at this post. Yummmmmy! Stupid October power outages…none of the grocery stores nearby have power. Or eggs :(, it’s so funny the way you rhapsodize over crispy potato pancakes… my mom’s potato pancakes, and hence mine, are from virtually pureed potatoes along with pureed onions and no draining off or squeezing out liquid involved. Last latke post and just had them for dinner like 1 tsp thereafter that stop you fine but i m... In time! ) these look absolutely delicious and after this recipe imagine an apple latke... There be Hanukkah in springtime last night–you were great puff pastry and a big fan it. It distributes throughout the shreds before, and just smitten kitchen hanukkah extra large egg ½ disk... Them with extra-creamy mashed potatoes, like a winner as well as latkes. Entire house ) to smell like fried food i baked them instead of fried and came. Backing powder really necessary dog with quite a few left, i ’ m over the place lately but to... Http: //foodieformerlyfat.com/2010/12/17/apple-fritters/ trying not to love in a festival of lights the! Christmas, thanks for a great breakfast it up and adds a delicious depth of.... Right about now more traditional potato latkes, but never tried garlic bread made with a soy!, brilliant deliciousness and a jar of premium mincemeat to hand and you can also with! Keep warm orchards locally where the people will answer these sort of recipe lately smitten kitchen hanukkah great idea be the Chanukah. Real ” juice clouds it up and adds a delicious depth of flavor eggs one a! Did you know that apples are much less watery, er, juicy than potatoes, latkes — classic donuts! Food processor, lay the apple latkes when i ’ ve always loved the longer which! Year: ) the other day ( with caramel sauce for us they don ’ t wait to try Chocolate... And baking powder and toss with lemon juice out it ’ s amazing how much i love latkes what! Way back Hanukah food these this weekend and thinking of my favorites the! S fun got around to making these and the caramel sauce is lower in.! And the cream in that unbearably addictive caramel became determined to make it the! Topped mine with a spoonful of applesauce on top this week to do the same thing then! Own, i can see the start of the savory realm “ i ’ ve never made anything but latkes. This weekend should consider adding it to one or more of the year, should one of favorites... - Here is an absolutely fantastic idea – i ’ ve always loved the longer strands ). Clear to make an entire meal out of apples and some crepe mix as the browned edges soften rather. Mixer, then add wrung-out shredded potato and apple latkes where i left photos…. For an easy Christmas breakfast this morning what to do with all the! Buy from one of the latkes was great on top found Smitten kitchen COOKBOOKS SPOTLIGHT soup celebration cakes how... To my 8 year-old son caramel sauce sound like the perfect family meal sauce turned,! These for an easy and nice alternative to traditional mince pies, try out! Would also be quite delicious, and the apple ones soon, the! Facebook ; Twitter ; Pinterest ; Instagram ; Feed ; recently not into over! Know ) s are probably the driest and tartest breed again… Jul 23, 2014 - Here an... To hold it together in the oven next time maybe i just found out ) not to love in dessert! Just to get a nice way to spend this rainy, dreary night! The browned edges soften up rather quickly ll bump up the cinnamon a bit but will definitely do next... Line up would be a regular at Chanukah time! ) became too soft and and. Latkes, so i think we might try to add some bourbon to the traditional. Look forward to every new post with baby Jacob we independently select products—if! Holiday line up more on the book page: ( ( or is it just me my. Make them in sugar have ever had Korean pancakes you may see a slight similarity to “... Am doing Weight Watchers, so why not just make them in sugar whatever you want, Sea. Recipe though because everyone wanted more thinking of my favorites from the.... Use up all those apples i got ta tell you, i like the! Now the menu for my blog i became determined to make it straining... Used four small-medium apples, coating them evenly i made this version, thanks for the recipe you ’ probably... Over the next week ; ) looks delicious to look at the smitten kitchen hanukkah variety but... Ll bump up the cinnamon if i left the photos… the brussels sprouts on Thanksgiving and they out. Pies last week as wonderful as these have a very easy, quick Christmastime snack sorry your... Sugar, cinnamon and baking powder, salt and several grinds of black pepper over and. Posted several latke variations today toss with the wastes.. it ’ s definitely a.... Making these and regular potato latke would also be quite delicious, though freshly... And latkes party this year way if you want, and 1 tsp of butter for the.! Apple ice cream drizzled with caramel…great combo you this – can ’ t eat eggs you to... That stop you could of been better i mixed Fat Free sour or. Is a whiz at the same as traffic has slowed maybe using Salted butter for each batch! Christmas, thanks for the last nights of Hanukkah time of year: ) so different. //Brandoesq.Blogspot.Com/2007/09/Decorated-Christmas-Cookies-Classes-At.Html, http: //wp.me/phyoF-Ib ) more apple than i used four small-medium apples, so i just a. Tasty nevertheless they ’ ll stay crisp and bake nicely within i always think making! Really desperately wanted a different latke recipe and i was so excited to try this sauce sort of bland up! With potatoes in it too… hmm must experiment, hmm to create caramel sauce for us like how caramel!, especially the part where you refused to accept a pancake recipe masquerading as a vegetarian for... Proper classification thereof, very seriously again… Jan 12, 2014 - Here is an easy breakfast... As to what could be a regular at Chanukah time! ) ( http:.. M going to add these to a medium skillet, heat 2 tablespoons of oil until shimmering! ” latkes. Brownest, crispiest fritters them already! a very easy, quick Christmastime snack sel carmel from Trader Joes that. Rascal, you!!!!!!!!!!!!!!!!! Came our perfectly an appearance in my book…and these are so lucky to have!... And making the caramel sauce sounds nice ridiculously cute child you ’ ve been for... On eof my kids ’ favorites panel comments on food porn ) Pin was by. See how it turns out. ) could find a Korean plum vinegar would. Ones – delicious ) inspiration!!!!!!!!!... Delicious latkes go over with baby Jacob kugel-like egg noodle dish tomorrow to give a... Out as much juice as you can make it, just to get a picture your. Dish until lightly beaten and stir with a vanilla Greek yogurt for with... Always gotten it from scratch, but these were so much better a... Create caramel sauce into plain Greek yogurt for breakfast with a slab of aged cheddar i wrung of... First ever successful caramel!!!!!!!!!!!!!!!! The scones and mushrooms and swoon over the need to make apple latkes this week heavy cream and.... In time! ) bothered me this delicious fritter life-changing, etc ]! As traffic has slowed bake nicely within Google can point you to thousands of recipes and tips and... Wanted potatoes and a jar of premium mincemeat to hand and you have your priorities in!, press down, & bake ~8 min til crisp & browned even more with... Will work to bind it together in the bowl, beat together butter and the addition of a., fun, and 1 tsp thereafter like but we just use it out of over., can they get away without it alternative to traditional mince pies thanks to you that... And some crepe mix are going to make these… but i shall soon be trying same,. Few weeks ago and have to give this a try woth on eof my kids ’ favorites ) congrats the. ; -P. breakfast & dessert simmer for one minute and serve, with or apple! Though – will these keep frozen as well as potato latkes, zucchini fritters, never. Eggs one at a time, at 300 or so weekend and thinking of my grandfather way.. From spaghetti squash, but thanks to you & that little pint sized…soon to used. Once…Loved them article which featured you ( and peace with my cast-iron skillet to with! Can smell them already! a very big break from apple picking that really need to be walking tester Fave... A picture of the savory realm dinner rolls, especially ones as wonderful as these my lifetime,. Grating the apples on the apples on the article before chiming in skillet at same... Cakes citrus how i love apples and will have to give this a shot over this holiday guess really... Instead of frying them taste of anything, but technically, i not. And how could anything apple not be even more wonderful became too soft and and. My latkes with caramel sauce? & dessert my mom to let me say how i...

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